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| ~ Baked fillet of salmon on crushed new potatoes with wilted spinach and béarnaise sauce |
| ~ Lemon and herb marinaded spatchcock chicken, parmentier potatoes, sprouting broccoli and rosemary jus |
| ~ Breaded goats cheese on a beetroot and green bean salad with wholegrain dressing |
| ~ Grilled monkfish, crispy bacon, black olive mash, wilted spinach and saffron sauce |
| ~ Slow roast sage and onion Suffolk belly pork, roast new potatoes, broccoli and cider jus |
| ~ Pan fried fillet steak, black pudding, sauté potatoes and green beans with Dijon cream sauce |
| ~ Roast rump of lamb on sweet potato rosti, port and redcurrant jus served with curly kale |
| ~ Suffolk Gold and caramelised red onion tart, dressed leaves and new potatoes |
| ~ Sirloin steak with grilled tomato, mushroom and Cafe du Paris butter, with hand cut chips |
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