The Boathouse Brasserie & Bar, Sudbury

~ Smoked ham hock terrine with carrot and date chutney, granary toast

~ Home potted kipper pate with granary toast

~ Boathouse salad – avocado, tomatoes, pumpkin seeds, feta and garlic dressing

~ Smoked Boxted chicken Caesar salad

~ Wheldon’s pear, pecan nut and stilton salad with mustard dressing

~ Haddock and bacon fishcake with wasabi cream

~ Pan-fried Mediterranean garlic prawns served on garlic bread

~ Baked fillet of salmon on crushed new potatoes with wilted spinach and béarnaise sauce

~ Lemon and herb marinaded spatchcock chicken, parmentier potatoes, sprouting broccoli and rosemary jus

~ Breaded goats cheese on a beetroot and green bean salad with wholegrain dressing

~ Grilled monkfish, crispy bacon, black olive mash, wilted spinach and saffron sauce

~ Slow roast sage and onion Suffolk belly pork, roast new potatoes, broccoli and cider jus

~ Pan fried fillet steak, black pudding, sauté potatoes and green beans with Dijon cream sauce

~ Grilled herring fillets with crushed potatoes, curly kale and dill sauce

~ Roast rump of lamb on sweet potato rosti, port and redcurrant jus served with curly kale

~ Suffolk Gold and caramelised red onion tart, dressed leaves and new potatoes

~ Sirloin steak with grilled tomato, mushroom and Cafe du Paris butter, with hand cut chips

~ Todays soup – made with the freshest of local produce served with crusty bread

~ Smoked Boxted chicken Caesar salad

~ Home potted kipper pate with granary toast

~ Stratford beetroot, feta and walnut salad with wholegrain mustard dressing

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~ Slow roast sage and onion Suffolk belly pork, roast new potatoes, broccoli and cider jus

~ Grilled local herring fillets with crushed potatoes, curly kale and dill sauce

~ Constable country lamb pie topped with parsnip mash

~ Suffolk Gold and caramelised red onion tart, dressed leaves and new potatoes

~ Hot chocolate fondant with local Hadley’s vanilla ice cream (please allow 15 minutes to bake)

~ Whisky poached peach with lemon mascarpone

~ Chocolate toblerone mousse with white chocolate sauce

~ Raspberry crème brulee with shortbread

~ Orange and stem ginger cheesecake

~ A selection of local ice cream supplied by Hadley’s: vanilla, chocolate and honeycomb (choice of three scoops)

~ Boathouse sweet platter, a trio of our favourite desserts

~ Selection of British cheese, water biscuits, celery and grapes Quickes cheddar, Colston Bassett stilton and Irish Cooleeney camembert

Chenin Blanc Forge Mill SOUTH AFRICA Pear flavours to the fore in this well-balanced easy drinking every day white	£14.25
Oakwood Chardonnay AUSTRALIA Full rich Chardonnay with soft oak ageing in the most popular style	£14.25
Pinot Grigio Provincia di Pavia ITALY Dry and crisp with a citrus fruitiness	£15.25
Sauvignon Blanc Aromo CHILE Drier than a lot of Chilean Sauvignons and possessing a very appealing fruitiness	£15.95
Picpoul de Pinet Domaine Reine Juliette FRANCE Possibly the perfect white wine for drinking with fish	£16.95
Chardonnay Murphy’s AUSTRALIA Rich and full bodied with clear oak influence. An in-your face style of Aussie white	£16.95
Gewurztraminer Dopff & Irion FRANCE Light, soft, exotic fruit salad nose. Beautifully perfumed style with broad, spicy flavours	£20.00
Sauvignon Blanc Brampton SOUTH AFRICA Stunning, crisp, fresh, grassy and instantly appealing	£18.95
Allan Scott Sauvignon Blanc NEW ZEALAND Brimming with exotic fruit flavours, beautifully crisp and dry	£22.95
Riesling Coup de Foudre Bernhard & Reibel FRANCE This delicious bone dry Alsace wine is particularly good	£19.75
Viognier Trentham AUSTRALIA Won a Gold in Australia. Great interpretation of this classic variety	£21.95
Petit Chablis Les Temps Perdu FRANCE Quite possibly the most exciting Chablis to be created for some years. Superb	£22.95
Sancerre Authentique Thomas Labaille FRANCE Grass and gooseberry juicy freshness followed by a fullness and length	£25.25
Rully St. Jacques Albert Sounit FRANCE A surprising and impressive white burgundy	£27.50
Cloudy Bay 2007 Sauvignon Blanc NEW ZEALAND an elegant, aromatic wine with appealing fruit and crisp acidity	£36.95

Pinot Grigio Blush ITALY A delicate pink colour, crisp, clean summer fruit flavours on the palate	£15.25
Crooked Vine Syrah Rose Vin de Pays d’Oc FRANCE Full pink colour with bright red berry fruits and a rich creamy texture on the palate	£14.95

Santiano Merlot CHILE Plummy fruit aromas and black fruit flavours combined with a hint of spice	£14.50
Oakwood Shiraz Cabernet Sauvignon AUSTRALIA Soft, full, fruit flavours- beautifully balanced with a touch of vanilla oak	£14.25
Cinsaut Cabernet Forge Mill SOUTH AFRICA Soft and approachable but wih an almost Old World backbone running through it	£14.95
Rioja Selected Harvest Valdepalacios Leza Garcia SPAIN Hand selected during the first pass of the vines	£16.95
Shiraz Murphy's AUSTRALIA Bright red colour with ripe berry aromas and a soft rich taste	£15.95
Old Vines Red (OVR) Brampton SOUTH AFRICA Very full flavoured and extremely delicious	£16.50
Fleurie Collin Bourisset FRANCE Crisp and Fresh tasting with refreshing acidity - beautifully digestible	£22.95
Chateau Haut Plateau, Saint Emilion FRANCE Deep in colour with intense fruit whose bold flavours herald a strong finish	£25.25
Allan Scott Pinot Noir NEW ZEALAND Full of plums and black cherries with a hint of sweet spiciness. Delicious	£26.50
Chateauneuf du Pape Domaine les Millets FRANCE Massive spicy red from this legendary area. Big and powerful	£27.50
Nuits St Georges Domaine Betrand Ambroise FRANCE Wonderfully opulent rich, ripe Pinot fruit. Great power and fruit concentration	£38.50

Veuve Clicquot Ponsardin Full-bodied, rich and fruity with great elegance and a delightful long finish	£48.00
Veuve Clicquot Ponsardin Rose Superb rose champagne only released into the UK this year	£48.00
Krug Grande CuveeRich, Seductive, biscuity bouquet with a fine mousse and complex flavour	£125.00

Artemisa Late Harvest Muscat of Alexandria Aromo 50cl CHILE Perfect with most desserts and as an aperitif	£14.25

~ Smoked ham hock terrine with carrot and date chutney, granary toast

~ Home potted kipper pate with granary toast

~ Boat House salad – avocado, tomatoes, pumpkin seeds, feta and garlic dressing